Discover Recipes From the Novel
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This digital cookbook (in .pdf form) contains 24 delicious recipes by Crystal King and by renowned chefs, food historians, and food book bloggers, including:
- Recipes by me, Crystal King
- Vanessa Baca, Food in Books
- CJ at A Well-Read Tart
- Chef Charles Draghi
- Candace at Beth Fish Reads
- Chef Will Gilson
- Camilla M. Mann, Culinary Cam
- Todd Maul, renowned Boston Bartender
- Francine Segan, Food historian and cookbook author
- Hannah Spiegelman, A Sweet History
- Chef Louise Miller, Author of The Late Bloomer's Club