Get the companion cookbook

Thank you for considering FEAST OF SORROW for your book club. I'd be delighted to talk to your group via Skype or Google chat, phone conference, or if you’re in Boston or surrounding towns—in person!

Book clubs who read FEAST OF SORROW can receive a complimentary copy of my limited edition cookbook, A TASTE OF FEAST OF SORROW. 

This cookbook contains 21 delicious recipes by Crystal King and by renowned chefs and food historians including:

Ken Albala, Professor of History, Chair of Food Studies, University of the Pacific
Patrick Campbell, Chef, formerly of Cafe ArtScience, Eastern Standard and No. 9 Park, Boston, MA
Renae Connolly, Pastry Chef, Benedetto, Cambridge, MA
Charles Draghi, Chef and owner, Erbaluce, Boston, MA
Barbara Lynch, Chef, restaurateur, and author of OUT OF LINE, A LIFE OF PLAYING WITH FIRE
Michael Pagliarini, Chef and owner of Giulia and Benedetto, Cambridge, MA
Katie Parla, Rome-based food and beverage educator and journalist and author of TASTING ROME
Francine Segan, Food historian and cookbook author, including THE PHILOSOPHER'S KITCHEN
Chris Vacca and Kiki Aranita, owners of the food truck and new restaurant, Poi Dog Philly

Please fill out the form below to receive the cookbook and schedule an author visit.