A Taste of Feast of Sorrow - The Cookbook
Discover recipes for ancient Roman food you will love.
This digital cookbook (in .pdf form) contains 21 delicious recipes by Crystal King and by renowned chefs and food historians including:
- Ken Albala, Professor of History, Chair of Food Studies, University of the Pacific
- Patrick Campbell, Chef, formerly of Cafe ArtScience, Eastern Standard and No. 9 Park, Boston, MA
- Renae Connolly, Pastry Chef, Benedetto, Cambridge, MA
- Charles Draghi, Chef and owner, Erbaluce, Boston, MA
- Barbara Lynch, Chef, restaurateur, and author of OUT OF LINE, A LIFE OF PLAYING WITH FIRE
- Michael Pagliarini, Chef and owner of Giulia and Benedetto, Cambridge, MA
- Katie Parla, Rome-based food and beverage educator and journalist and author of TASTING ROME
- Francine Segan, Food historian and cookbook author, including THE PHILOSOPHER'S KITCHEN
- Chris Vacca and Kiki Aranita, owners of the food truck and new restaurant, Poi Dog Philly
