Here you will find links to posts about cooking, to recipes and to anything related to the food that I celebrate in my novels. Many of the recipes will be centuries old, others adapted for the more modern palate. Please comment on the post if you try any of them!

Parthian Chicken

Glykinai – Sweet Wine Cakes (Ancient Roman Crackers)

Scappi’s Braised Beef – An Interpretation of a Renaissance Recipe

Mustard Beets (Ancient Rome)

Palathai – Easy, Quick and Delicious Roman Fig Cakes

Sweet Spinach Pie from Bartolomeo Scappi


Want more recipes? 

Parthian pheasant
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